Savor the authentic flavors of South India with our menu featuring locally-sourced ingredients. From aromatic curries to flavorful dosas, each dish is crafted with care to transport you to the vibrant culinary traditions of the region. Indulge in a harmonious blend of spices, fresh produce, and sustainable practices that nourish both body and soul.
( South Indian lentil stew with vegetables and spices, served with rice or idli )
$5.49
Sambar Vada​
(crispy lentil donuts soaked in tangy sambar garnished with chopped onions, coriander and served hot. )
$7.49
Sambar idly - 2pcs
( idly are soaked in flavorful sambar and served hot)
$7.49
Ghee podi Idly
( idlis coated with ghee and spicy lentil powder, making a flavorful dish)
$11.99
Rasawada
(vada are soaked in tangy, spiced rasam, a thin soup made from tamarind and spices)
$6.49
Samosa
Deep fried thin layer sheet with stuffed vegetable
$1
TAWA FISH
$14.99
Idiyappam with Salna
$7.99
VAnjaram TAWA FRY
$14.99
Goat pepper with fry with bone
$18.49
Idly - 2PCs
(fermented batter of rice and urad dal, steamed into soft rice cakes, with salt added for taste)
$4.99
Cauliflower 65
( Crispy, spiced cauliflower florets marinated in a blend of South Indian spices, deep-fried to perfection. Served with mint chutney and onion rings.)
$10.99
Mutton Chukka
( Tender pieces of mutton, slow-cooked with a blend of spices until dry and flavorful.)
$17.99
Chicken 65 With bone
( A spicy, deep-fried chicken marinated with aromatic Indian spices, offering a flavorful bite with tender meat and a crispy exterior. )
$13.99
Chicken 65 With boneless
( A spicy, deep-fried chicken marinated with aromatic Indian spices, offering a flavorful bite with tender meat and a crispy exterior.)
$14.99
Pepper Chicken
( A fiery and flavorful dish, featuring tender chicken pieces stir-fried with freshly ground black pepper, aromatic spices, and herbs for a bold and spicy kick )